Cook boiled eggs to perfection with this kitchen tool

How many times have you boiled an egg and found that the inside was still raw, rubbery, or hard to peel? In my case, I’ve done it countless times with my fingers. I’ve always cooked it the way my mother taught me, in boiling water. Sometimes it works, sometimes not so well. Luckily, recipe developer Adam Dolge tested several techniques and found the secret to perfectly boiled eggs every time.

This is a simple tool you may already have in your kitchen, but if you don’t have one yet, pick up Consevisen’s Steamer Basket and find out what works best for you. Although it produces similar results to an egg cooker, this handy tool is less expensive at $8 and can be used to make other foods as well.

Consebisen steamer basket

If you’re like me, you’re probably thinking that there’s no way you can make the best boiled eggs in a consevicen steamer, which is commonly used for steaming vegetables, dumplings, and seafood. Some professional and home cooks have known this secret for some time, and it’s super easy, taking just 12 minutes to prepare. “This is my favorite technique for consistently great eggs,” says Dolge. “Steamed eggs are less likely to break because they can be placed in the steamer basket by hand, and peeling them is the easiest.”

Let’s start with the Consevisen steamer basket itself. By the way, this is a popular one for food and wine testing. Like other models, this steamer basket has stainless steel blades and can be expanded and retracted. However, I found that unlike other products, the legs have silicone parts to avoid scratching the pot. Additionally, there is a hook in the center of the handle that you can grab onto with your cookware if you can’t reach it.

The secret to boiling eggs using this steamer basket is as follows. All you need is a pot (large enough to fit a steamer basket), 2 inches of water, a steamer basket, and a lid. Cook the eggs in a steamer for 12 minutes and transfer to an ice bath. Like Dolge, you’ll find that you get consistent results every time. And even better, the shell slides off. It’s that simple.

Shoppers are already discovering this method using steamer baskets. 1 reviewer “There’s never been an easier way to peel a hard-boiled egg. The shell just slides off.” another shopper He uses it to steam eggs and reports “perfect peels every time.” a 3rd customer When you use this method, he says, “The yolks of deviled eggs pop out very easily.”

This steamer has over 15,400 five-star reviews from shoppers who tout its versatility in cooking a variety of foods. 1 shopper I use it to “steam fruits and vegetables for my baby.” another customer I use it to steam vegetables and fish. And, of course, some people use it to make boiled eggs.

If you want to try this simple and affordable method for perfect boiled eggs every time, Consebisen steam basket. At only $8, it’s worth the investment.

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The price at publication was $8.